- ๊ฒฝ์ฐ๋ํ์ ๋ชฉ์
์ฌ๋ฆฌ๋ธ์ค์ผ ์์ฐ์, ์์ ์ ํต์ ์๊ฐ ์๋น์์๊ฒ ๊ณ ํ์ง ์ฌ๋ฆฌ๋ธ ์ค์ผ์ ํ์ง๊ณผ ๋ธ๋๋๋ฅผ ์ ์๋ ค์ค ์ ์๋ ๊ธฐํ๋ฅผ ๊ฐ์ง๋๋ค.
์ฌ๋ฆฌ๋ธ์ค์ผ์ ๊ฑด๊ฐ/์์/ํจ๋ฅ ์ธก๋ฉด์ ๋ํ ์ ๋ณด๋ฅผ ํ๋ณดํ์ฌ ์ฌ๋ฆฌ๋ธ์ค์ผ์ ์๋น ์ฆ๋์ ๊ธฐ์ฌํฉ๋๋ค.
์ฌ๋ฆฌ๋ธ์ค์ผ์ ๊ณ ํ์งํ๋ฅผ ์ถ๊ตฌํ์ฌ ์ฌ๋ฆฌ๋ธ ์๋ฌธํ๋ฅผ ๋ฐ์ ์์ผ ๋์ฑ ์ฆ๊ฒ๊ณ ๊ฑด๊ฐํ ์ฌ๋ฆฌ๋ธ์ค์ผ์ด ์ง์๊ฐ๋ฅํ๊ฒ ์์ฐ๋ ์ ์๋๋ก ํฉ๋๋ค.
- The purpose of the competition
Olive oil producers and importers/distributors have the opportunity to inform consumers about the quality and brand of high-quality olive oil. Contribute to increasing olive oil consumption by promoting information on the health/nutritional/efficacy aspects of olive oil. Pursuing high-quality olive oil and developing olive food culture so that more enjoyable and healthy olive oil can be produced sustainably.
- 2025 KIOOC ์ฐธ๊ฐํํ
๊ฒ์๋ฌผ์ด ์์ต๋๋ค.